Dining News

Fall's cool winds could make eating out cheap a breeze - depending, that is, on what you order.

Crumbs by Jerry's Cheesecakes is inviting the public to sample its cheesecakes and other specialty desserts at a free open house Sept.

Cubanu. 1467 Main St., Rahway. 499-7100. Hours: 11 a.m.-midnight Mondays-Wednesdays; 11 a.m.-2 a.m. Thursdays-Fridays; 4:30 p.m.-3 a.m. Saturdays; 4:30 p.m.-midnight Sundays.

Ruan Tai // 59/92 Gorokhovaya Ulitsa // Tel: 666 6666, 640 1330 // Open daily from midday until 2 a.m. // Menu in Russian and English // Lunch for two without alcohol 2,400 rubles Among St.

Wouldn't you like to know what hot bands like Plain White T's and All-American Rejects eat on the road or in the recording studio? For the first time ever, Rock Stars have created their very own menu items for ...

"Treat everybody else as if they were you." These words gave me pause. I wonder what it would be like if we each did what this "unknown author" is advocating? Would she still have abandoned her station at the ...

Tuesday, 26 August 2008, 12:49 pm Press Release: Good Group 22 August 2008   Sensational dining at new lakefront restaurant Outstanding menu, huge walk-in wine cellar, plush interior, and a prime lakeside ...

Not long ago, the hardest decision you had to make when you went out for dinner was whether to have the steak medium or medium rare.

If only every neighborhood had a restaurant like Bado's Cucina. It's the sort of restaurant you long for when your day has left you too exhausted to cook but deserving of something better than drive-through or ...

The University of Iowa Department of Public Health, in partnership with Frontier Family Restaurant in Washington, has made a concerted effort to make dining out a more healthy experience.

For anyone who's looking for a place to celebrate their first back-in-New-York-City-post-Labor-Day dinner, here's something to consider: Ryan Skeen has just signed on to be the chef at Irving Mill , in the ...

The start of classes has made two things clear: students at USC are hungry for an education, and they are even hungrier for good food.

Gourmet magazine is offering a "collector's issue" on the theme of "Paris on a Budget." "Thanks to the new young chefs, Paris is reclaiming its title as food capital of the world," said editor in chief Ruth ...

GROWER: 'We are fortunate enough to have a loyal and loving clientele who have evolved with us over the years and allowed us to do what we love,' says Matterhorn co-owner Christian McCabe.

Just before lunch on a sunny July afternoon, Joe Palombo stood before a small crowd of friends, relatives, patrons and reporters to pay homage to some local celebrities who would be spending the upcoming months ...

It is only to be expected, but whenever there is the slightest whiff of Australian provenance about any new restaurant you can expect Terry Durack to be first across the threshold and the Giaconda Dining Room ...

ArrowStream, a leading provider of supply chain management and logistics solutions for the foodservice industry, announced the findings of its Market Outlook Survey, revealing the top economic concerns of chain ...

Dining review: Focaccia's cooks up comfort with a twist Since April, Chef Bill Green has been serving delightful, nuanced diner food; he's just added a dinner menu.

Getting it right and taking it to a higher level: Attica at Ripponlea has been named restaurant of the year by The Age Good Food Guide.

Mojito. Stretch it out, mo-HEEEEE-to! Let it trip off your tongue like the breeze dancing through palm fronds on a languid and sultry night.